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HOW TO MAKE POTATO LEEK SOUP

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POTATO LEEK SOUP IN A BREAD BOWL SOUP

POTATO LEEK SOUP IN A BREAD BOWL SOUP RECIPE

Potato Leek Soup Recipe Ingredients :
  • 3 potatoes, coarsely chopped
  • 2-3 leeks, white part only
  • 2 cans chicken broth
  • Salt to taste
  • 1 - 1 1/2 c. milk
Slice leeks lengthwise and clean. Bring potatoes, leeks, and broth to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Puree mixture in food process or until smooth. Return to pan, add milk and heat.
BREAD BOWLS:
  • 4 sm. sour dough rounds
  • 2 cloves garlic, halved
  • 1/4 - 1/2 c. Parmesan cheese, grated

Potato Leek Soup Recipe Instructions
Remove the top third of each loaf and scoop out center, leaving 1/2" all around. Rub inside of round with cut side of garlic and sprinkle with 1 to 2 tablespoons Parmesan. Place rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.

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